Cevichería Barra Maretazo | Peruvian Food presents a menu that feels both rooted in coastal tradition and thoughtfully expanded with creative touches, offering a well-rounded experience for seafood lovers in Miraflores. The highlight naturally leans toward its seafood-based dishes, especially the deeply satisfying Seafood Rice and the flavorful pairing of Ceviche Mixto Y Arroz Con Mariscos, which showcase both richness and balance in classic Peruvian style. Freshness is a recurring theme across preparations like Ceviche de Pescado, Mushroom Ceviche, and the expertly cut Tiraditos, each bringing a distinct expression of citrus, texture, and seasoning. The menu also shines in its sharing plates and warm dishes, with the Sampler Pichanguita Leche de Tigre And Causita Bonsai offering a vibrant introduction to multiple Peruvian flavors, while Pulpo Al Olivar, Conchitas A la Parmesana, and Chicharrón de Pescado stand out for their indulgent, seafood-forward richness. Lighter bites such as Calamari and the comforting Corn Peruvian add variety without overwhelming the palate. Drinks and accompaniments like Pisco Sour Maretazo and Cusqueña Dorada enhance the traditional dining experience, rounding out the meal with authenticity. Even non-seafood options like Arroz Con Pollo and finishing touches such as Tiramisu show an effort to cater to broader tastes, while thoughtful extras like Cortesía de la Casa reinforce the restaurant’s hospitality. Overall, the menu reflects a confident celebration of Peruvian coastal cuisine, balancing freshness, variety, and familiarity in a way that feels both approachable and memorable.